Angostura Bitters are as central to a good cocktail bar as the vodka or gin being one of the 14 essential ingredients used in ‘Diffords Guide – Cocktails Made Easy’. It has been being made the same way since 1824 when developed by by Dr. J.G.B. Siegert in the town of...

Anytime is a good time for cocktails, and bitters are an integral part of a number of them ranging from a Manhattan to a Planter’s Punch. Fee Brothers have been the New York mixologists’ favourites for the last 150 years, and with numerous flavours to choose from “Old...

I saw one of these being used in one of my favourite cocktails bars in Brixton a few months ago and had to get one for myself. It essence it is like an oversized garlic crusher, where put half a lime in the bowl-side face up, and then as you pull the levers together the lime is turned...